Haldiram Soan Papdi is an Indian sweet with fine layers and a light texture that melts easily. Its fibrous appearance sets it apart from denser sweets. It is often served in small portions with tea or at the end of a meal.
How to use it. Open the pack carefully and serve the pieces without preparation. Keep them in a cool, dry place and protect them well from moisture.
Best for. Ideal for sharing at celebrations, taking as a gift or having with a cup of chai. Its delicate texture calls for careful serving.
Haldiram in a 500 g pack. Delivery to Spain and Portugal is available from our Barcelona warehouse.
Ingredients
Sugar, hydrogenated vegetable oil (soybean, sunflower and palm seeds), wheat flour, chickpea flour, cardamom, almonds, pistachios.
Allergens
Contains: cereals containing gluten (wheat), soya, nuts (almonds, pistachios).
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 2231 kJ / 533 kcal |
| Fat | 27 g |
| of which saturates | 10 g |
| Carbohydrate | 67 g |
| of which sugars | 50 g |
| Fibre | 0 g |
| Protein | 7 g |
| Salt | 0 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.
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