Chilli pickle, achar is an Indian-style achar made with chilli. It brings direct heat and a tangy note and gives simple dishes a useful contrast without needing a complicated recipe.
How to use it. Serve a teaspoon cold on the side, or stir it through plain rice at the end. Use a clean spoon and close the jar again after each use.
Best for. Best with dal and rice dishes. Adjust the portion to the heat stated in the product name and to each diner’s taste.
283 g pack from Patak. Add it to your order for delivery to Spain and Portugal.