Patak's tandoori paste is a concentrated base for cooking a tandoori marinade for oven, grill or pan cooking. It gives you a practical starting point for a clearly flavoured curry without building the blend from scratch.
How to use it. Fry one or two spoonfuls in a little oil before adding the main ingredients and liquid. Cook until the sauce is well combined, adjusting the quantity to your recipe.
Best for. It is useful for making a tandoori marinade for oven, grill or pan cooking at home without complicating the spice list. Pair it with vegetables, chicken, paneer or your preferred main ingredient.
This Patak presentation contains 250ml. Available for delivery to Spain and Portugal.