Patak's biryani paste is a concentrated base for cooking biryani rice with layers of flavour. It gives you a practical starting point for a clearly flavoured curry without building the blend from scratch.
How to use it. Fry one or two spoonfuls in a little oil before adding the main ingredients and liquid. Cook until the sauce is well combined, adjusting the quantity to your recipe.
Best for. It is useful for making biryani rice with layers of flavour at home or in a professional kitchen. The large format is especially suitable for frequent service and batch cooking.
Patak supplies it in a 2300 g pack. Delivery is available to Spain and Portugal.