MDH pav bhaji masala is a spice blend made for pav bhaji, a thick vegetable mash served with bread. It brings a recognisable aromatic profile and gives the dish a balanced Indian character with less measuring.
How to use it. Add the blend to an onion, tomato or yoghurt base as you cook, then let it combine for a few minutes. Adjust the amount to the quantity prepared and your preferred heat.
Best for. Choose it when making pav bhaji, a thick vegetable mash served with bread without assembling several spices separately. It suits family meals, everyday cooking and batch preparation.
MDH offers this 100 g format for everyday cooking. We send orders to Spain and Portugal.