Fried urad lentil doughnuts, crisp outside and airy inside. The classic partner to a South Indian breakfast.
How to make it. Mix with water into a thick batter, shape rings with wet hands and fry until golden.
Best for. Dip in sambar or coconut chutney, or serve as a snack with tea.
200 g pack from Gits, the benchmark in Indian instant mixes since 1963. Shipping across Spain and Portugal from our warehouse in Barcelona.