Schani split chilka urid is a dried pulse split urid with chilka, or skin, giving it a more rustic appearance. In Indian cooking it brings texture and substance to everyday dishes, from dals to curries and side dishes. It is a useful basic for bringing variety to pulse recipes.
How to use it. Rinse and cook until soft; use as the base for a dal or spiced side dish.
Best for. The 500 g pack is convenient for getting to know chilka urid in everyday dishes. Keep it in a cool, dry place in a well-sealed container.
Schani, 500 g pack. Available for delivery to Spain and Portugal.