Schani red masoor dal is a dried pulse split red lentils, with convenient cooking and a soft texture. In Indian cooking it brings texture and substance to everyday dishes, from dals to curries and side dishes. It is a useful basic for bringing variety to pulse recipes.
How to use it. Rinse and cook with water until tender; finish with a tadka or your recipe’s seasonings.
Best for. Very suitable for red dal, soups, pulse purées and everyday meals. Keep it in a cool, dry place in a well-sealed container.
Schani, 1 kg pack. A practical choice delivered to Spain and Portugal.