A semolina dosa, thinner and lacier than the classic, with its signature little holes. No fermenting needed, so you can make it on the spot.
How to make it. Thin the mix with plenty of water until very runny and pour it over the hot pan in streams. Do not spread it with a ladle.
Best for. Serve with coconut chutney. Perfect when you want dosa without planning ahead.
200 g pack from Gits, the benchmark in Indian instant mixes since 1963. Shipping across Spain and Portugal from our warehouse in Barcelona.
Ingredients
Durum wheat semolina, rice flour, vegetable oil, table salt, raising agent (Sodium Bicarbonate E 500(ii)), acidity regulator (Citric Acid E 330), Sesame powder, cumin powder, antioxidant (Butylated Hydroxyanisole E 320).
Allergens
Contains: cereals containing gluten and sesame.
May contain traces of nuts.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 360 kcal |
| Fat | 6 g |
| of which saturates | 2 g |
| Carbohydrate | 66 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 8 g |
| Salt | 1.46 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.