Seedless tamarind pulp from Schani with a sour, fruity flavour widely used in South Asian cooking. It is a useful choice when you want a familiar spice or ingredient for Indian cooking. Its character works equally well in everyday recipes and traditional preparations.
How to use it. Soak a portion in warm water, break it up and strain if needed before adding it to the recipe.
Best for. Chutneys, sambar, curries, sweet-and-sour sauces and pulse dishes. Keep the pack tightly closed in a cool, dry place.
Schani brand, 400 g pack. Order it together with the rest of your shop for delivery to Spain and Portugal.
Ingredients
Seedless tamarind pulp 100%.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
Single-ingredient unprocessed product: exempt from the mandatory nutrition declaration under Annex V of Regulation (EU) No 1169/2011.
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.