Plain bhujia is a fine, crisp snack with a simple savoury profile. Its texture is best enjoyed when freshly opened, bringing an Indian-style bite with no preparation.
How to use it. Eat it directly or add it to chaat just before serving to keep its texture. Avoid leaving the pack open to keep it crisp for the next portion.
Best for. Having with a drink or putting together a quick snack. It is convenient when you want something savoury without cooking. Serve a small portion and pair it with other bites if you wish.
The 200 g format from Haldiram can be ordered for delivery to Spain and Portugal.
Ingredients
Moth bean flour, vegetable oil, chickpea flour, salt and spices (black pepper, ginger, cloves and cardamom powder).
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 2383 kJ / 570 kcal |
| Fat | 38,8 g |
| of which saturates | 11,7 g |
| Carbohydrate | 41 g |
| of which sugars | 3,5 g |
| Fibre | 8,6 g |
| Protein | 14,2 g |
| Salt | 2,3 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.