Cinnamon sticks, called dalchini from TRS with rolled bark and a sweet, warm aroma that slowly perfumes cooking. It is a useful choice when you want a familiar spice or ingredient for Indian cooking. Its character works equally well in everyday recipes and traditional preparations.
How to use it. Add a whole stick to oil, rice or cooking liquid and remove it before serving if you prefer.
Best for. Biryani, pulao, chai, curries and spiced desserts. Keep the pack tightly closed in a cool, dry place.
TRS brand, 200 g pack. Available to order for delivery to Spain and Portugal.
Ingredients
Cinnamon sticks 100%.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
Herbs, spices and seasonings: exempt from the mandatory nutrition declaration under Annex V of Regulation (EU) No 1169/2011.
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.