Punjabi-style soya chaap is a soy preparation intended for cooking in sauce or in a pan. The ready-to-eat format helps you put together a meal with less preparation.
How to use it. Drain it and heat in a pan; you can finish it with the sauce in your recipe. Serve with rice or bread while it warms through.
Best for. Punjabi curries, rolls, wraps and street-food-style meals. Check the pack if you need further serving details. It is useful for completing a menu with little effort.
Schani brings this 800 g format for orders delivered to Spain and Portugal.
Ingredients
Soya chaap (soy, wheat flour), yogurt, garam masala, Kashmiri chilli, cumin powder, coriander powder, turmeric, ginger-garlic paste, salt, black pepper, lemon juice, vinegar, mustard oil.
Allergens
Contains: soya, cereals containing gluten (wheat), milk, mustard.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 461 kJ / 110 kcal |
| Fat | 1,3 g |
| of which saturates | 0,4 g |
| Carbohydrate | 11,2 g |
| of which sugars | 1 g |
| Fibre | n/a |
| Protein | 13,4 g |
| Salt | 0,65 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.