Whole coriander seeds, also called coriander seed from Schani round seeds with a warm, citrusy and lightly sweet aroma. It is a useful choice when you want a familiar spice or ingredient for Indian cooking. Its character works equally well in everyday recipes and traditional preparations.
How to use it. Toast the seeds briefly in a dry pan and crush them just before cooking; they can also go whole into the initial tempering.
Best for. Curries, dals, pickles and homemade spice blends. Keep the pack tightly closed in a cool, dry place.
Schani brand, 100 g pack. A practical pack dispatched to Spain and Portugal.
Ingredients
Whole coriander seed 100%.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
Herbs, spices and seasonings: exempt from the mandatory nutrition declaration under Annex V of Regulation (EU) No 1169/2011.
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.