The chickpea-flour batter that turns almost anything into a fritter: onion, potato, cauliflower, spinach or paneer. Crisp and well spiced.
How to make it. Whisk with water into a thick batter, coat your chopped vegetables and fry until golden.
Best for. A party snack or teatime treat. Naturally gluten free, made with chickpea flour.
200 g pack from Gits, the benchmark in Indian instant mixes since 1963. Shipping across Spain and Portugal from our warehouse in Barcelona.
Ingredients
Chickpea flour, salt, chili powder, ajowan powder, cumin, raising agent (Sodium hydrogen carbonate E 500(ii)), asafoetida.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
May contain traces of cereals containing gluten and nuts.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 1604 kJ / 383 kcal |
| Fat | 7 g |
| of which saturates | 1 g |
| Carbohydrate | 61 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 19 g |
| Salt | 1.9 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.