Jaggery powder, goor, is a traditional sweetener in South Asian cooking. Its granular format dissolves readily and is convenient to measure for drinks, desserts and sauces.
How to use it. Add it gradually to hot liquids or batters and stir until dissolved. Adjust the amount to suit the sweetness your recipe needs.
Best for. Chai, kheer, Indian sweets, sweet-and-sour sauces and Asian-inspired baking.
Schani in a 500 g format. Order online for delivery to Spain and Portugal. Always follow the pack information or the maker’s instructions to make the best use of this format at home.
Ingredients
Unrefined cane sugar (jaggery) 100%.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
Single-ingredient unprocessed product: exempt from the mandatory nutrition declaration under Annex V of Regulation (EU) No 1169/2011.
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.