The term Gulab Jamun comes from the Persian gulab or "rose" referring to the rose-scented syrup and the Hindi jamun- a South Asian fruit with a similar size and shape to the dessert

It is an exotic mouthwatering delicacy

Gulabjamun is generally eaten warm so that its soft texture can be fully savoured

The dessert is often served at festive occasions such as weddings, Diwali (the Indian festival of light), the Muslim festival of Eid and other religious celebrations

Nanak Gulabjamun is made from dough that is shaped into round balls which are fried in oil and then immersed in a hot sugar syrup.

Mustard oil by Schani, 250 ml pack.

Mustard oil by Schani, 500 ml pack.

Mustard oil by Schani, 4 x 5 l pack.

Thanjavur ponni boiled rice, 5 kg.

Parijat lamp oil by Dheepam, 1l pack.

Clove oil by Ashwin, 20ml pack.

Kalonji oil by Ashwin, 50ml pack.

Castor oil by Ashwin, 200 ml pack.

Gingelly sesame oil by Idhayam, 500ml pack.

Thanjavur ponni boiled rice, 10 kg.

Mustard oil by Idhayam, 500ml pack.

Boiled matta rice, 10 kg.

Mustard oil by Schani, 1l pack.

Parachute coconut oil, 500 ml.

Parachute coconut oil, 200 ml.

Vatika hair oil with coconut, 200 ml.

Vatika hair oil with cactus, 200 ml.

Vatika hair oil with olive, 200 ml.

Vatika hair oil with garlic, 200 ml.

Vatika hair oil with castor, 200 ml.

Vatika hair oil with black seed, 200 ml.

Vatika hair oil with argan, 200 ml.

Vatika hair oil with almond, 200 ml.