Punjabi-style soya chaap is a soy preparation intended for cooking in sauce or in a pan. The ready-to-eat format helps you put together a meal with less preparation.
How to use it. Drain it and heat in a pan; you can finish it with the sauce in your recipe. Serve with rice or bread while it warms through.
Best for. Punjabi curries, rolls, wraps and street-food-style meals. Check the pack if you need further serving details. It is useful for completing a menu with little effort.
Schani brings this 800 g format for orders delivered to Spain and Portugal.