Tomato pickle, achar is an Indian-style achar made with tomato. It brings tomato acidity with spiced seasoning and gives simple dishes a useful contrast without needing a complicated recipe.
How to use it. Serve a teaspoon cold on the side, or stir it through plain rice at the end. Use a clean spoon and close the jar again after each use.
Best for. Best with rice, dosa and flatbreads. Adjust the portion to the heat stated in the product name and to each diner’s taste.
The 300 g format from Priya can be ordered for delivery to Spain and Portugal.