Sliced green chilli pickle, achar is an Indian-style achar made with sliced green chilli. It brings lively heat and a firm texture and gives simple dishes a useful contrast without needing a complicated recipe.
How to use it. Serve a teaspoon cold on the side, or stir it through plain rice at the end. Use a clean spoon and close the jar again after each use.
Best for. Best with rice, dal and sandwiches. Adjust the portion to the heat stated in the product name and to each diner’s taste.
Find sliced green chilli pickle, achar from Priya in 300 g; we deliver to Spain and Portugal.