Garlic pickle, achar is an Indian-style achar made with garlic. It brings a strong savoury, spiced flavour and gives simple dishes a useful contrast without needing a complicated recipe.
How to use it. Serve a teaspoon cold on the side, or stir it through plain rice at the end. Use a clean spoon and close the jar again after each use.
Best for. Best with dal and plain rice. Adjust the portion to the heat stated in the product name and to each diner’s taste.
Buy garlic pickle, achar from Priya in 300 g, with delivery to Spain and Portugal.