Soya chaap in brine consists of preserved soy-protein pieces for cooking at home. The ready-to-eat format helps you put together a meal with less preparation.
How to use it. Drain them, cut if you wish, and brown in a pan before adding to sauce or marinating. Serve with rice or bread while it warms through.
Best for. Curries, wraps, grilled dishes and Punjabi-inspired recipes. Check the pack if you need further serving details. It is useful for completing a menu with little effort.
Soya chaap in brine by Pachranga, 800 g. It is sent from Barcelona to Spain and Portugal.