Ground white pepper gives clean heat and a gentler aroma than black pepper. It blends into pale sauces, soups and smooth fillings without leaving dark specks.
How to use it. Add it little by little during cooking or at the end to adjust the heat. Combine it with salt and other spices to suit the dish you are making.
Best for. Clear soups, white sauce, vegetables, stir-fries and delicately flavoured Asian recipes.
Kings in a 100 g format. Order online for delivery to Spain and Portugal. Always follow the pack information or the maker’s instructions to make the best use of this format at home.