Dakshin ribbon pakoda is a South Indian snack, broad, crisp and spiced. Its texture is best enjoyed when freshly opened, bringing an Indian-style bite with no preparation.
How to use it. Eat it straight away or serve on a plate to preserve its texture. Avoid leaving the pack open to keep it crisp for the next portion.
Best for. Tea time, informal gatherings and South Indian-style snacking. It is convenient when you want something savoury without cooking. Serve a small portion and pair it with other bites if you wish.
180 g pack from Haldiram. Add it to your order for delivery to Spain and Portugal.