Gits instant mixes bring together measured blends for Indian breakfast classics, snacks and desserts. They let you make idli, dosa, dhokla, gulab jamun or halwa with a prepared base and clear directions, which is helpful when there is no time to soak, grind or ferment ingredients from the start. These mixes are also useful for getting to know a recipe before making it from scratch. Once you recognise the batter’s consistency or final texture, it becomes easier to move on to versions made with individual ingredients.

Read the water, milk or yoghurt ratio before opening the pack and prepare your utensils, as some batters should be cooked promptly. For idli and dhokla, grease the mould before adding the mixture. If you are new to them, choose a recipe with few steps and follow the stated resting time.

Keep unopened packs in a dry place and check the date before planning a celebration. Indian Flavours distributes Gits mixes from Barcelona across Spain and Portugal.