Ready-to-eat meals include curries, dal, rice and vegetarian recipes in formats that heat in minutes. They are practical for a proper weekday meal, taking to work, or keeping on hand when there is no time to cook from scratch. Many only need basmati rice, naan or chapati alongside. The range lets you alternate flavours without filling the kitchen with opened ingredients. Check the heat level and suggested accompaniments on each item, so you choose a meal that matches both your time and appetite.

Heat the contents for the time shown on the pack and stir halfway through so the temperature is even. Complete the plate with yoghurt, pickle or an onion and lemon salad. For a first order, pair a mild dal with a vegetable curry and ready rice or papadums.

Check whether the format needs refrigeration after opening and do not leave leftovers unrefrigerated. Indian Flavours prepares ready-meal orders in Barcelona for Spain and Portugal.