Britannia Milk Rusk rusks are sweet, crisp toasted slices made to accompany hot drinks. Their dry texture holds up well when briefly dipped into chai, tea or coffee.
How to use it. Serve straight from the pack and dip for a few seconds in a hot drink if you prefer a softer bite. Close the pack well to help preserve the rusks’ crisp texture.
Best for. Best for breakfast, afternoon tea, or an Indian-style tea tray. It is a practical format for anyone who enjoys dry biscuits alongside a hot drink.
Britannia offers Milk Rusk in a 207 g format; it is sent from our shop to Spain and Portugal.