Large sabudana consists of large tapioca pearls, sabudana. When hydrated the pearls become translucent and give Indian preparations their distinctive texture in a range of home-style dishes and regular home cooking.
How to use it. Rinse the pearls and soak them before cooking as your recipe directs. Drain well so they remain separate when stir-fried or cooked.
Best for. Suitable for sabudana khichdi, desserts and side dishes. The stated size helps you select the texture wanted for each preparation.
This Anjappar presentation contains 300 g. Available for delivery to Spain and Portugal.