Roasted chickpeas, known as daria, are a dry, crisp snack with a straightforward flavour. Its texture is best enjoyed when freshly opened, bringing an Indian-style bite with no preparation.
How to use it. Eat them straight from the pack or put them in a bowl for sharing. Avoid leaving the pack open to keep it crisp for the next portion.
Best for. Tea time, a savoury snack or adding crunch to homemade mixes. It is convenient when you want something savoury without cooking. Serve a small portion and pair it with other bites if you wish.
Anjappar in a 250 g format. Order from Barcelona for delivery to Spain and Portugal.