Char magaz, a seed mix used in south asian cooking from TRS with a delicate texture and mild taste, useful for adding body to preparations. It is a useful choice when you want a familiar spice or ingredient for Indian cooking. Its character works equally well in everyday recipes and traditional preparations.
How to use it. Toast the seeds over a low heat and grind before adding, or use them as your traditional recipe directs.
Best for. Korma, creamy sauces, desserts and recipes needing a fuller texture. Keep the pack tightly closed in a cool, dry place.
TRS brand, 100 g pack. Choose this size for your kitchen, with delivery to Spain and Portugal.