Mamra is puffed rice, light and crisp, widely used in Indian snacks. Its texture takes on chutneys and spices well while keeping contrast when prepared just before serving.
How to use it. Mix it with onion, tomato, chutney and spices for quick bhel, or dry-toast it for a few minutes. Add wet ingredients last to keep the crunch.
Best for. Bhel puri, homemade chivda and light snacks assembled just before serving.
TRS in a 200 g format. This pack can be sent to Spain and Portugal. The brand information will help you store or use it correctly according to the needs of your kitchen and recipe.