Mamra is light, very crisp puffed rice, common in Indian snacks. The grain type changes the final result and suits both simple and more involved recipes.
How to use it. Use it directly or add it at the end of a mix to preserve its texture. Once cooked, rest it for a few minutes before serving to settle the texture.
Best for. Making crisp snacks for several people. Measure portions for the number of people and the dish you are making.
Find mamra puffed rice from TRS in 400 g; we deliver to Spain and Portugal.