Panch puren, a bengali five-seed blend from Schani aromatic and crisp, intended to flavour the cooking oil. It is a useful choice when you want a familiar spice or ingredient for Indian cooking. Its character works equally well in everyday recipes and traditional preparations.
How to use it. Add a pinch to hot oil at the start and let the seeds release their aroma before adding the remaining ingredients.
Best for. Dal, vegetables, potatoes, pickles and Bengali-style dishes. Keep the pack tightly closed in a cool, dry place.
Schani brand, 100 g pack. Choose this size for your kitchen, with delivery to Spain and Portugal.