Fenugreek seeds, called methi from Schani with a strong, gently bitter flavour used in many Indian regional cuisines. It is a useful choice when you want a familiar spice or ingredient for Indian cooking. Its character works equally well in everyday recipes and traditional preparations.
How to use it. Toast them briefly or fry them at the start with other spices; use a small amount so they do not take over.
Best for. Pickles, curries, dal and homemade spice blends. Keep the pack tightly closed in a cool, dry place.
Schani brand, 400 g pack. Find it online with delivery to Spain and Portugal.