Kalonji seeds, also known as nigella seeds from Schani small and dark with a spiced flavour and a gently bitter edge. It is a useful choice when you want a familiar spice or ingredient for Indian cooking. Its character works equally well in everyday recipes and traditional preparations.
How to use it. Add the seeds to hot oil at the beginning of cooking, or scatter over doughs and breads before baking.
Best for. Pickles, dal, vegetables, naan and Bengali-style tempering. Keep the pack tightly closed in a cool, dry place.
Schani brand, 100 g pack. Add this pack to your basket for delivery to Spain and Portugal.