Ground turmeric, called haldi in hindi from Schani with an intense yellow colour and an earthy taste, a staple of Indian cooking. It is a useful choice when you want a familiar spice or ingredient for Indian cooking. Its character works equally well in everyday recipes and traditional preparations.
How to use it. Add a small amount to the fried base with other spices and cook briefly before adding liquids.
Best for. Dal, yellow rice, curries, vegetables and marinades. Keep the pack tightly closed in a cool, dry place.
Schani brand, 400 g pack. A practical pack dispatched to Spain and Portugal.