Ground ginger with a warm, gently spicy taste from Schani fine and easy to measure when fresh ginger is not to hand. It is a useful choice when you want a familiar spice or ingredient for Indian cooking. Its character works equally well in everyday recipes and traditional preparations.
How to use it. Mix it with other spices for a curry, marinade or dough, taking care not to add too much at once.
Best for. Sauces, marinades, spiced baking and homemade chai. Keep the pack tightly closed in a cool, dry place.
Schani brand, 100 g pack. Order it together with the rest of your shop for delivery to Spain and Portugal.