Garam masala, an aromatic blend of spices from Schani with a warm, rounded character that finishes dishes without overwhelming the sauce. It is a useful choice when you want a familiar spice or ingredient for Indian cooking. Its character works equally well in everyday recipes and traditional preparations.
How to use it. Add a pinch in the final minutes of cooking or when serving to keep its aroma at its best.
Best for. Dal, chicken curries, paneer, vegetables and biryani rice. Keep the pack tightly closed in a cool, dry place.
Schani brand, 400 g pack. Choose this size for your kitchen, with delivery to Spain and Portugal.