Rose water adds a recognisable floral aroma in small quantities and is used in cooking and baking. Its texture makes it easy to measure and keep a flavour base ready for cooking.
How to use it. Add a few drops at the end so the fragrance remains clear. Start with a small amount and adjust at the end for the result you want.
Best for. Indian sweets, drinks, aromatic rice and baking. Check the storage directions carefully on the pack once opened.
Schani 190 ml. Include it in your order for delivery to Spain and Portugal.