Seedless tamarind pulp from Schani with a sour, fruity flavour widely used in South Asian cooking. It is a useful choice when you want a familiar spice or ingredient for Indian cooking. Its character works equally well in everyday recipes and traditional preparations.
How to use it. Soak a portion in warm water, break it up and strain if needed before adding it to the recipe.
Best for. Chutneys, sambar, curries, sweet-and-sour sauces and pulse dishes. Keep the pack tightly closed in a cool, dry place.
Schani brand, 400 g pack. Order it together with the rest of your shop for delivery to Spain and Portugal.