TRS coarse semolina has a more visible grain than fine semolina and adds body to many preparations. It is often used in breakfasts, doughs and savoury South Asian dishes. The 500 g pack is easy to measure from.
How to use it. Toast it briefly in a dry pan if your recipe calls for it, then cook with water, milk or stock to the desired texture. Stir while cooking for an even result.
Best for. Best for upma, halwa, doughs and semolina side dishes. It is a useful staple for people cooking Indian and Pakistani recipes at home.
TRS, 500 g. Available for delivery to Spain and Portugal.