Dried soya chunks from Schani light when dry and firm in texture once rehydrated. It is a useful choice when you want a familiar spice or ingredient for Indian cooking. Its character works equally well in everyday recipes and traditional preparations.
How to use it. Boil them or soak in hot water, drain well and add to the sauce so they take on its flavour.
Best for. Vegetarian curries, pulao, stews and saucy dishes. Keep the pack tightly closed in a cool, dry place.
Schani brand, 400 g pack. Available to add to your order with delivery to Spain and Portugal.