Lijjat urad with black pepper papad is a thin, crisp Indian-style disc with a urad with black pepper touch. It is served as an accompaniment and adds texture to curry, dal, rice or vegetable dishes.
How to use it. Toast or cook briefly following the pack directions until crisp. Serve freshly prepared with chutney, pickles, or as a side for a main meal.
Best for. Best for completing an Indian meal and for anyone who enjoys thin, crisp snacks with a urad with black pepper character. Keep it on hand for a thali, an informal supper or a snack spread.
Lijjat offers urad with black pepper papad in a 200 g format; it comes with delivery service in Spain and Portugal.