Dal biji is a crisp namkeen mix with a savoury, spiced profile. Its texture is best enjoyed when freshly opened, bringing an Indian-style bite with no preparation.
How to use it. Serve it directly and close the bag tightly once opened. Avoid leaving the pack open to keep it crisp for the next portion.
Best for. A savoury break or having with drinks and tea. It is convenient when you want something savoury without cooking. Serve a small portion and pair it with other bites if you wish.
Haldiram offers this dal biji in 200 g, sent from Barcelona to Spain and Portugal.