Plain boondi consists of small savoury balls with a light, crisp texture. Its texture is best enjoyed when freshly opened, bringing an Indian-style bite with no preparation.
How to use it. Use it as a snack or add a portion to dishes just before serving. Avoid leaving the pack open to keep it crisp for the next portion.
Best for. Raita, chaat and snacks with a milder profile. It is convenient when you want something savoury without cooking. Serve a small portion and pair it with other bites if you wish.
A 200 g pack from Haldiram, ready for delivery from Barcelona to Spain and Portugal.