Patak's tikka masala paste is a concentrated base for cooking a tikka masala curry with a well-bound sauce. It gives you a practical starting point for a clearly flavoured curry without building the blend from scratch.
How to use it. Fry one or two spoonfuls in a little oil before adding the main ingredients and liquid. Cook until the sauce is well combined, adjusting the quantity to your recipe.
Best for. It is useful for making a tikka masala curry with a well-bound sauce at home or in a professional kitchen. The large format is especially suitable for frequent service and batch cooking.
A handy 2300 g format from Patak for regular use. We deliver to Spain and Portugal.