Mixed Indian pickle, achar is an Indian-style achar made with vegetables and fruit. It brings varied, tangy and spiced flavours and gives simple dishes a useful contrast without needing a complicated recipe.
How to use it. Serve a teaspoon cold on the side, or stir it through plain rice at the end. Use a clean spoon and close the jar again after each use.
Best for. Best with thalis and sandwiches. Adjust the portion to the heat stated in the product name and to each diner’s taste.
A 283 g pack from Patak, ready for delivery from Barcelona to Spain and Portugal.