Extra hot lime pickle, achar is an Indian-style achar made with lime. It brings pronounced acidity and high heat and gives simple dishes a useful contrast without needing a complicated recipe.
How to use it. Serve a teaspoon cold on the side, or stir it through plain rice at the end. Use a clean spoon and close the jar again after each use.
Best for. Best with plain rice and dal. Adjust the portion to the heat stated in the product name and to each diner’s taste.
This extra hot lime pickle, achar from Patak comes in 250 ml and is available for delivery to Spain and Portugal.