Garlic pickle, achar is an Indian-style achar made with garlic. It brings a full, savoury flavour and gives simple dishes a useful contrast without needing a complicated recipe.
How to use it. Serve a teaspoon cold on the side, or stir it through plain rice at the end. Use a clean spoon and close the jar again after each use.
Best for. Best with curries and flatbreads. Adjust the portion to the heat stated in the product name and to each diner’s taste.
Patak offers this garlic pickle, achar in 250 ml, sent from Barcelona to Spain and Portugal.