Patak's korma curry paste is a concentrated base for cooking a mild korma curry. It gives you a practical starting point for a clearly flavoured curry without building the blend from scratch.
How to use it. Fry one or two spoonfuls in a little oil before adding the main ingredients and liquid. Cook until the sauce is well combined, adjusting the quantity to your recipe.
Best for. It is useful for making a mild korma curry at home without complicating the spice list. Pair it with vegetables, chicken, paneer or your preferred main ingredient.
Patak offers this 290 g format for everyday cooking. We send orders to Spain and Portugal.